Recipe Two: Snazzy Chicken Salad

We have made this chicken salad every year for one of the big events (usually about 100 people attending) for one of my groups at school.  Even with an entire kitchen completely covered in a myriad of foods, this chicken salad is the first bowl to run dry.  Normally, I wouldn't think of chicken salad as a health food (mostly due to all the mayonnaise), but there are ways to spice it up and make it better for you and your gut.

Chicken Salad
Makes 6 servings

Ingredients:

• 3 cups pulled chicken
• 1 cup finely chopped celery
• 1/2 cup halved green grapes
• 1/2 cup halved red grapes
• 3/4 cup sliced almonds
• 1 cup mayonnaise (prefer light)

Instructions:

1. Combine all ingredients except the mayonnaise in a large mixing bowl.  Refrigerate until you are ready to serve.
2. Mix mayonnaise into the chicken salad, then eat up!

Nutrition Information:

• 238 calories
• 8g carbohydrates
• 2g dietary fiber
• 3g sugars
• 13g fat
• 25g protein

To lower the fat content of the chicken salad, try substituting Greek yogurt or whipped cream for a portion of the mayonnaise.  The celery, grapes, and almonds add vital vitamins to the chicken salad, including vitamin C, vitamin B6, potassium, vitamin E, and omega-3 fatty acids.  You can even play with the chicken to fruits and vegetables ratio to make this chicken salad even healthier, or just throw in some shredded carrots or alfalfa sprouts to enhance the nutritional benefits.  Try serving the chicken salad over a bed of spinach or leafy greens instead of on bread or a bagel.

Recipe One: Baked Trout with Homemade Potato Chips

This is probably one of the easiest (and healthiest) meals to make at home.  I am going to break the recipe into two parts - the trout and the potato chips.  Nutrition information is provided for both parts, and is calculated per serving.

Kitchen gadgets you might find useful for this recipe:

OXO Good Grips V-Blade Mandoline Slicer

Oxo Good Grips Silicone Pastry Brush

Trout
Makes 3 servings

Ingredients:

• 1 lb. Steelhead trout
• 1 tbsp. Olive oil
• 2 tsp. Paprika
• 1 tsp. Garlic powder
• 1 tbsp. Lemon juice

Instructions:

1. Preheat oven to 350º
2. Place uncooked trout in a baking dish (I use aluminum foil to reduce mess later)
3. Mix olive oil, paprika, garlic powder, and lemon juice in a small bowl
4. Using a pastry brush (a spoon works too), evenly spread the seasoning mixture onto the fish
5. Bake for 25-30 minutes, or until fish is cooked through

Nutrition Information:

• 155 calories
• 2g carbohydrates
• 0g dietary fiber
• 0g sugars
• 8g fat
• 19g protein

Trout is also rich in omega-3 fatty acids, an essential fat for humans linked to a reduction in cancer cases, cardiovascular disease, psychotic disorders, and an increase in immune function. 

Potato Chips

Makes 3 servings

Good-quality Red Potatoes will be firm, smooth-skinned and have bright-red coloring. They should have few eyes, and those few eyes should be shallow.

Ingredients:

• 3 Medium sized red potatoes
• 2 tsp. salt
• Olive Oil Spray

Instructions:

1. Preheat oven to 350º
2. Line a baking sheet with foil and spray lightly with olive oil spray
3. Sprinkle 1 tsp. salt over the empty baking sheet
4. Using a mandoline (knives also work, but cutting even slices is tricky), slice potatoes into 1/8" slices and place these onto the baking sheet
5. Spray potatoes on sheet with olive oil spray and sprinkle with remaining 1 tsp. of salt
6. Bake for about 45 minutes, or until potatoes start to crisp

Nutrition Information:

• 267 calories
• 59g carbohydrates
• 5g dietary fiber
• 4g sugars
• 0g fat
• 7g protein

Red potato tips and tricks:

• Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
• Prolonged exposure to light causes greening and makes the potato taste bitter. Store potatoes in a dark place and peel or pare green area from the potato before using.
• Red potatoes are a good source of vitamin C, vitamin B6, and potassium