This is the first, and will probably be the most fancy (at least for a long while) restaurant review on my blog. While in Las Vegas this past week, we decided to splurge and eat at
The Range steakhouse at Harrah's hotel and casino. Let me tell you, it was
amazing.
I have a feeling that the pictures of the food will speak for themselves, but let me tell you a little about the experience. After ascending an elevator into the restaurant, we look out onto a beautiful view of the Las Vegas Strip at night. The service was fantastic, our waiter (actually from Texas, awesome) was extremely attentive and made sure that we were well taken care of. But enough of that, onto the foooooood:
 |
| Assortment of breadsticks |
 |
| Surf and Turf (6 oz filet with a 4 oz lobster medallion, accompanied by spinach and potatoes) |
 |
10 oz filet mignon, topped with a caramelized onion. You can see also the heaping mound
of delicious grilled asparagus we ordered as a side dish. |
 |
| And Tiramisu for dessert. Yum. |
I would highly recommend The Range if you ever find yourself in Las Vegas and hungry for a delicious meal.
No comments:
Post a Comment